This menu is available Thursday: 7:00-9:00 PM and Friday and Saturday: 8:00-10:0 PM.
Seared Sea Scallop over Frisee Greens with Vinaigrette
Risotto Cakes with Tapenade
Chicken Meatballs in Sweet Chili
Mussels in White Wine with Baguette
Tasting Plate with cheese, bread, salamis, fruit, olives
Marinated Citrus Olives